Ferret Event – Worldwide Private Chef

Ferret Event worldwide chef

Portrait of chef Christmas Ferret, founder of Ferret Event

Introduction

My name is Christmas Ferret, founder and owner of Ferret Event. I began my culinary journey at the age of 9 and now bring 19 years of experience in the culinary field. Cooking is a passion turned into a profession, driven by precision, discipline, and attention to detail. Based in Toronto (Canada) and New York City (USA), I design and deliver exclusive private dining experiences, high-end events, and bespoke culinary services for a local and international clientele. My expertise spans European, American, African, and Asian cuisines. My focus is simple: delivering refined, authentic, and tailor-made culinary experiences.

Chef Christmas Ferret preparing a dish during a private event

Presentation of a gourmet dish prepared by Ferret Event

Services

I offer bespoke culinary services with no geographical limits. I travel worldwide, upon client request, without restriction, to design and deliver tailored culinary experiences.

Private dining & events

I provide services ranging from one guest to large-scale events, including:

private and fine dining experiences
weddings, baptisms, and family celebrations
birthdays and custom events
corporate events and business dinners
private and event brunch services

Each service includes a fully customized menu, designed according to your vision, preferences, and expectations.

International services

Whether for an intimate gathering or a large-scale event, I operate internationally, without destination limits. Every project is delivered with the same level of precision, discretion, and excellence.

Training & education

I also offer culinary training programs for individuals looking to enter or grow within the industry:

private training
group training sessions hosted in various cities

(Training announcements are shared through my social media platforms.)

Professional consulting

I provide tailored support for professionals and entrepreneurs who wish to:

launch a culinary business
structure their culinary offer
open or develop a restaurant

My approach is practical, strategic, and grounded in real-world experience.

Booking

To book my services, simply visit the Services section and complete the booking form with the required information. I will then contact you directly by email to discuss your project in detail.